Most Addictive Foods


The other day I was talking to a friend who has a son recovering from a drug addition. She said that in his support group the leader said that, "It is important to remember that often with recovery comes relapse." I think this resonated with me because although I am not dependent on drugs or alcohol, I have joked that I am addicted to food.

The hard part with this kind of dependency is that, you need to eat to survive. I cannot just cut out food entirely and the negative choices are everywhere. I had my relapse over the past few months where I started turning to more comfort foods. I am back on track and hope that the relapse was a one time thing and that I learned from falling down.

I read an article on Prevention about Food Addictions and the most addictive foods and I just wanted to share these. It is interesting because I know certain foods definitely trigger wanting more. We have this dish of Hershey's Miniatures in my office. I never craved it and one day as I was bored during a staff meeting I ate one piece of dark chocolate. That afternoon at snack time, instead of eating what I packed I decided to eat more chocolate and one piece turned to many more.

I am definitely weak for 1, 4, 6 and 9. See if you crave any of the most addictive foods.

10 Most Addictive Foods


10. White Bread

 It's made with refined flour, which has been stripped of the bran, the germ, and all of the nutrients normally present in bread. What a shame that restaurants tempt you with an entire basket before every meal out! Opt for substantial breads that you can't squish into the size of a marble. That way, you know the grains are truly "whole".

9. Donuts

Experts think sugar might be the most addicting of the three. Studies have shown that every time rats eat large amounts, dopamine is released. That's not normal, says study author Dr. Nicole Avena, PhD, a research neuroscientist and expert in food addiction. "The dopamine release becomes more what you'd expect to see with a drug of abuse," she says.

8. Pasta

The typical Italian portion can fit in a teacup; American portions are closer to plate size. But it's not all bad news: buy high-quality spelt pasta, cook it al dente (which lowers its glycemic load), and use olive oil to greatly increase pasta's nutritional profile, says Andrew Weil, MD, founder and director of the Arizona Center for Integrative Medicine.

7. Cake

There's something irresistible about the spongy buoyancy of a sugary cake—and don't even get us started on frosting. (Frosting!) If you eat too much of it, though, you might not accumulate as many candles on that cake as you'd like. Sugar—in its many guises—has been linked to obesity, diabetes, and metabolic syndrome.

6. Chips

Chips are ridiculously high in fat and salt, but that doesn't stop with the notoriously greasy brands. Even baked veggie chips are packed with fat and many mainstream chip brands list sugar on their ingredients lists. Whip up a batch of homemade kale chips with a touch of sea salt to satisfy your craving for crunch, instead.

5. Cookies

According to a research review, merely seeing tempting food releases dopamine. Indulge and your brain gets a boost from that happy hormone, priming you to want more (and more, and more.) 

4. Chocolate

Handle this potent stuff with care: A bite will do you. One study published in a 1997 issue of International Journal of Psychophysiology found that self-identified chocoholics had physical, behavioral, and emotional responses to chocolate that closely resembled those of drug addicts to their drugs. 

3. French Fries

French fries are a dieter's nightmare and a food industry's dream. They're the apex of the sugar-fat-salt triumvirate: salted, fatty, and with a touch of natural sugar. 

2. Candy

Mark Gold, MD, Chair of Psychiatry at the University of Florida, has been researching food addiction for 30 years. He found that the sugary foods you're exposed to in utero and throughout childhood make kids love—and crave—more sugar.

1. Ice Cream

 It's no wonder: Ice cream is the go-to breakup binge, the creamiest celebration treat, the perfect hot-summer-day refresher, the more comforting cold-winter-night snack (under the covers? Anybody?) What's the big deal? Animal studies have shown that high consumption of processed treats like ice cream may reduce the appeal of foods that were once considered rewarding, like watermelon. That's because it shifts our brain's hedonic set point. Once that happens, the only way to get your fix is, well, more ice cream.

For more details, visit: http://www.prevention.com/food/healthy-eating-tips/food-addiction-most-addictive-foods

New Product Obsessions!

I have learned that I am very all or nothing about my diet. This habit needs to change, I am either all in with NO cheats and hardcore daily workouts or I don't track what I eat at all and am nearly sedentary. So considering I was off track for a while I was out of the loop on some yummy new items!!

After discovering these products, I have legitimately been eating breakfast items AT LEAST 2 times a day. I am also feeling entirely satisfied by my breakfast around the clock! I recommend you try any of these items, you are in for a real treat!

Fiber One 80 Calorie Chocolate Cereal

I am a huge fan of Fiber One brownies and the Fiber One snack bars so naturally I expected to like their cereal. Every one of the varieties of cereal that I tried, I was sorely disappointed. One of them looked like rabbit poop! Who wants to eat something like that? I pessimistically bought the Fiber One Chocolate with beyond low exceptions  IT EXCEEDED all expectation! The cereal is delicious and legit I feel like I am eating Cocoa Puffs. I eat it with quarter of a cup of skim milk and for 3 Weight Watchers Points (2 for the cereal, 1 for skim milk) I am satisfied. And I slurp up every last bit of that leftover chocolaty flavored milk in the bottom of the bowl. Fiber has never tasted so good. In this delicious bowl I got 35 percent of my daily fiber!

Nutrition Info:
80 Calories
1 Gram of Fat
25 Grams of Carbohydrates
9 Grams of Fiber
1 Gram of Protein

Chobani Bite- Coffee Flavored with Dark Chocolate Chips

I switched from  regular yogurt to Greek yogurt a while ago and never enjoyed eating it plus it was a lot of points. I started to like the Chobani kids varieties the best but they still were a larger portion. Chobani bite is the perfect size and only 2 PointsPlus. There are several varieties  Caramel with Pineapple Chunks, Coffee Flavored with Dark Chocolate Chips, Fig with Orange Zest and Raspberry with Dark Chocolate Chips. I have only tried the coffee flavor but it is so good and the chocolate ads an element. The protein in this little portion keeps me full.I will best testing out the other flavors soon!

Nutrion Info:
100 Calories
1 Gram of Fat
13 Grams of Carbs
0 Grams of Fiber
8 Grams of Protein

Special K Flatbread Breakfast Sandwich- Ham, Egg and Pepperjack Cheese

I am always in search of a good on-the-go meal for when I workout and need to heat up something quickly at work.These work perfectly. This sandwich was delicious and satisfying! The melted cheese and ham make me feel like I am eating a sandwich from a deli. I pair this with a fruit and sometimes a yogurt. Keeps me satisfied and filled. I will definitely be trying the other varieties  Sausage, Egg and Cheese Flatbread, Egg and Pepper jack cheese flatbread sandwich. This delicious sandwich was 5 PointsPlus and I have actually been eating it as lunch these days!

Nutrition Info:
200 Calories
8 Grams of Fat
20 Grams of Carbs
3 Grams of Fiber
12 Grams of Protein

Cinnamon Pumpkin Muffins



I have successfully been back on Weight Watchers for 2 weeks and after my week 2 weigh-in today I have lost 7.8 pounds. I still have a ways to go to be back before I am back to my lowest weight but I will get there and hopefully be able to push to my goal.

This time I am really trying to make a better effort to spend some time in the kitchen. I am going to be able to maintain this if I am eating meals I enjoy.

On the Hungry Girl blog I saw a post for Betty Crocker Cereal Muffin Mix! There are 3 varieties  Cinnamon Toast Crunch, Cocoa Puffs and Reese's Puffs. I am a huge fan of all of those 3 cereals so I was thrilled to try the muffins. 


I originally made the Reese's Puffs muffins with the eggs and oil. They definitely tasted good but they totaled 5 points. After reading on Hungry Girl that you could substitute either one can or club soda or a can of pumpkin puree.

The second time I went to make muffins I decided to try the Cinnamon Toast Crunch and to lighten it up with the HG recipie.  I do not love pumpkin so I was hesitant to try it but there was an extra gram of fiber when I chose pumpkin over club soda and it was totally worth it!! I think the combination of cinnamon with pumpkin made these muffins absolutely irresistible. The best part is that this required 2 ingredients and was so simple. These muffins with a cup of coffee for breakfast kept me satisified until lunch time. 



HG's Surreal Cereal Muffins
1/12th of recipe (1 muffin): 110 - 130 calories, 1.5 - 3g fat, 170 - 200mg sodium, 22 - 26g carbs, 1 - 2g fiber, 11 - 12g sugars, 1 - 2g protein -- PointsPlus® value 3*

Ingredients:
1 box Betty Crocker Cereal Muffin Mix (any variety)
1 1/2 cups canned pure pumpkin OR 1 1/2 cups (12 oz.) club soda

Directions:
Preheat oven to 425 degrees. Spray a 12-cup muffin pan with nonstick spray, or line it with foil baking cups.

In a large bowl, combine the muffin mix with EITHER the pumpkin OR the club soda. (NOT BOTH, and don't add ANYTHING else!) Stir until completely smooth and uniform.

Evenly distribute the mixture among the cups of the muffin pan. Sprinkle with all of the cereal topping (which comes in a separate packet in the box), and press lightly to help it adhere.

Bake until a toothpick inserted into the center of a muffin comes out clean, 13 - 18 minutes. Enjoy!

MAKES 12 SERVINGS 

Here We Go Again



Apparently my commitment to blogging is about as strong as my commitment to weight loss has been these past few months.

Over the summer I took on a third job at Athleta, they have the most fabulous women's workout clothes. I made great friends who valued fitness and the job itself promotes fitness with team builds like CrossFit and Yoga. But when you work 3 jobs, that leaves little time for much else and even less energy. The exercise had tapered off a bit but I was still tracking.

Then came my birthday, I splurged for about a week around my birthday. When I finally did get back on track, I was not losing weight at all. I got frustrated which led to more and more cheat days. I wasn't working out as much and I was not energized either.

Towards the end of the summer I began to feel fatigued all the time so even with cutting back my work hours I couldn't muster up my strength for the kind of workouts I had before.

The weight has started to come back on and around Thanksgiving I just gave up and said I cannot change much before the holidays. Now that they have come and gone I have recommitted. I bought healthy groceries, planned my meals and went to Weight Watchers on Sunday. I hope to have a solid week with a good weigh-in and maybe, just maybe that can get me feel re energized about this journey again.

With how quickly the weight came back on and some other issues with my body just not feeling the same, I made an appointment with my endocrinologist. My mom mentioned I could have issues with my thyroid. Or nothing could be wrong but I just feel like something is not right.

Either way, I am tracking again and easing back into the tough workouts. I can do this and I will. 2013 will be the year I finally reach my goal weight and maintain the healthy lifestyle.

“Failure is not fatal. Only failure to get back up is.”

“Failure is not fatal. Only failure to get back up is.” ~John C. Maxwell

This is my first blog post in quite some time and the quote above is completely fitting to where it stands. Just two months ago the leader at Weight Watchers told me I was 7 pounds away from the healthy BMI! I have been so focused on hitting that number since I began this journey. Well now I am like 19 pounds away from the healthy BMI.

The long and the short of it...I stopped tracking, started cheating, didn't make the gym a priority and I gained. I went to a weigh-in two weeks ago and was up 12 pounds, in the grand scheme of the 80 pounds that I have lost so far, it isn't awful. So now I just need to learn from that. I can have an off day but it doesn't need to turn into an off week and then off month. 

But now I need to get back up. I need to lose the 12 I gained so that I can be 7 pounds away from HEALTHY. Then from there I will set my final end goal. I am still well aware that I can do this but I know that getting back on track is going to be difficult.

To end on a positive note... a few weeks ago I ran a 5K with some of my girlfriends from Athleta. It was an amazing experience. It was a beautiful day and we ran on the boardwalk in (on?) Coney Island. I was a bit out of shape from my months of laziness but even at that, I significantly improved. Not only that though, I got to share something I love with great new friends. This was a huge reason why I decided to add a THIRD job in Athleta. My first 5K time was 43:08 and I finished this 5K at 36:22! Time to prepare for my next run.



10-Second Slim Down Tips from Prevention Magazine

In my newfound love of wellness, I have subscribed to many health magazines. It is great to read different articles. This one from Prevention taught me some tips I wasn't aware of and am going to absolutely implement in my daily life.

10-Second Slim Down Tips

Get fast weight loss advice and tips on how to lose belly fat from Dr. Travis Stork of the Doctors


1. Ruin Your Appetite
Consuming a liquid to begin a meal can reduce your total calorie intake by up to 20 percent because it makes you feel full. To avoid having to pound two glasses of H2O, try this: Drink one glass and start with a broth-based soup, like miso, minestrone, or chicken noodle.

2. Sign Up for a Race
If you find a better reason to work out than pure weight loss, you'll be more likely to maintain an exercise program, says a University of Michigan study. Find an event at active.com.

3. Be Realistic
The key to diet longevity is a realistic, flexible eating plan, says Alan Aragon, M.S., a nutritionist in Thousand Oaks, California. Most people eat too little and go into defensive mode when cravings strike. Then they cheat, then feel bad, then resist, and then cheat again. It's an endless cycle. If you're craving Haagen-Dazs, grab a spoon. Just dig in moderation.

4. Ignite Your Fat Burners
Capsaicin, the compound that gives chile peppers their mouth-searing quality, can also fire up your metabolism, according to a study in the Journal of Nutritional Science and Vitaminology. Eat about 1 tablespoon of chopped red or green chiles to boost your body's production of heat and the activity of your sympathetic nervous system. The result is a metabolism spike of 23 percent!

5. Eliminate Added Sugars
According to a USDA survey, the average American eats about 20 teaspoons of added sugar daily, or 317 empty calories. The researchers report that 82 percent of that added sugar can be attributed to soda, baked goods, breakfast cereals, candy, and fruit drinks. What's not on the list? Meat, vegetables, whole fruit, and eggs, along with unsweetened whole-grain and dairy products. Eat accordingly.

6. Scramble to Slim Down
Not only are eggs a great muscle-building food, but they can also help you look less egg-shaped. A 2010 study in Nutrition Research showed that men who had eggs for breakfast ate less over the next 24 hours than those who began their day with a bagel instead. (The cholesterol in eggs isn't a heart threat; cancel the egg-white omelets!)

7. Set Good Goals
University of Iowa scientists found that people who monitored their diet and exercise goals most frequently were more likely to achieve them than were goal setters who rarely reviewed their objectives.


8. Spice Things Up
Ground cinnamon has been shown to help prevent insulin resistance, which means it may slow the sugar in frozen yogurt from passing through your stomach too quickly, thus suppressing the blood-sugar spike. Sprinkle some atop your next cone or cup.

9. Strike Out Overeating
If you skimp all day before eating out, you'll be so hungry that you end up overdoing it. Instead, eat a healthy snack that contains protein and fiber a few hours before your meal. Fat-free yogurt or a small bowl of whole-grain cereal with low-fat milk are smart choices.

10. Practice Mind Over Munchies
Tempted to dive headfirst into your plate when you feel stressed? Try this: Visualize your negative thoughts riding by on a conveyor belt. Label each one ("Big project due at work!"), then imagine it chugging into oblivion. Research subjects at Temple University's Center for Obesity Research and Education say this method has helped them avoid emotional eating.

Foodie Friday: Healthy Baked Chicken Nuggets

Healthy Baked Chicken Nuggets

I have fallen in love with the website: skinnytaste.com. The recipies are often healthy modifications of unhealthy favorites. So far every recipie I have made has been pretty easy! I reccomend checking out the website.

Servings: 4 • Serving Size: 1/4th of nuggets • Old Points: 4 pts • Points+: 4 pts
Calories: 164.9 • Fat: 4.6 g • Protein: 22.1 g • Carb: 7.7 g • Fiber: 0.9 g

  • 16 oz (2 large) skinless boneless chicken breasts, cut into even bite sized pieces
  • salt and pepper to taste
  • 2 tsp olive oil
  • 6 tbsp whole wheat Italian seasoned breadcrumbs
  • 2 tbsp panko
  • 2 tbsp grated parmesan cheese
  • olive oil spray

  • Preheat oven to 425°. Spray a baking sheet with olive oil spray.

    Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked though.